Things You’ll Need:
- 6 medium potatoes
- cheddar cheese
- lettuce
- tomato
- my salsa
- corn tortillas
- garlic salt
- oil
Instructions
- Turn your stove on medium heat. Fill a pot half way with water and put it on the stove. Peel your potatoes and cut them up in bite size pieces. Add the potatoes to the water. Boil potatoes until they are soft. Make my salsa see resources below.
- Shred your cheese. Cut up your tomatoes and lettuce in little pieces.
- When the potatoes are soft drain all the water out. Take a glass cup and crush the potatoes. Don’t use a mixer you don’t want them like mashed potatoes. Add some garlic salt for taste.
- Put as many tortillas you are going to use in a plastic bag. Then put them in the microwave for about a minute and a half to soften them up.
- Turn your stove on medium heat. Pour some oil in a medium size frying pan. Take a corn tortilla and put two scoops of potato and fold it like a taco. Fry it on both sides until it is crunchy. Then add your cheese, lettuce, tomato and salsa.
Tips & Warnings
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Add sour cream
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Add some of my homemade guacamole see resources at the bottom of page
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Add some cut up olives <source: eHow.com>
