Chocolate egg cream soda is one of the feel-good treats that instantly transport adults back to the tender years of their childhood. While this treat was wildly popular with the kids of yesteryear, this sweet concoction continues to draw raves from the kids of today’s generation. Luckily for parents, chocolate egg cream is fairly easy to make.
While most people choose to drink something with the brand on it, like Coca Cola or Pepsi, creating your own soft drink can be a good change of pace for your own special party or dinner. It doesn’t really take much money or time to do this so you might as well make the drinks yourself. The ingredients for this recipe are fairly simple. All you need are:
- chocolate syrup,
- whole cream milk, and seltzer water.
Here are the steps to creating your own chocolate egg cream soda.
- Store a tumbler or glass in the refrigerator freezer of chiller for about forty five minutes before proceeding with the other steps. This would be like freezing frosty mugs – drinking from an icy, cool glass or tumbler adds to the fun. Make sure that the other ingredients for this creamy and delectable sweet drink are very cold as well. The milk and seltzer water should be thoroughly chilled beforehand as well.
- With the use of a measuring spoon, pour about an ounce of chocolate syrup into the chilled glass. Do not prepare this beforehand – you have to do the pouring just when you’re ready to serve it. You want to keep the drink really cold so make sure that it stays that way. Also, pouring the chocolate syrup into the glass before chilling might cause the chocolate to
- Next, measure an ounce of the chilled whole cream milk and add this to the chilled chocolate syrup in the glass. Since the syrup can tend to be viscous when cold, you may have to stir the glass to allow the milk and syrup to combine as one liquid. This will be the base of the drink and most of the flavor come from this combination. This is why it’s important that you buy the best possible ingredients for this recipe.
- Pour the seltzer water into the glass. Stir the drink vigorously as you are gradually pouring the seltzer water. Do not pour the seltzer water all at once. You have to properly mix the flavoring agent to the soda water gradually to ensure that the flavors are fully and well-distributed throughout the beverage.
- With the right amount of stirring, you should be able to make foam form on top. This froth is a very sweet and light treat to the person who will be drinking it.
It’s quite a radical departure from Sprite and the other brands of soft drinks. But creating your own soda concoction can be fun. You can even adjust the amount of ingredients to taste, such that it will surely hit the spot every single time.
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